Sang-Hoon Bang

Sang-Hoon Bang is the publisher, president and CEO of The Chosun Ilbo, Korea’s largest daily newspaper. Mr. Bang joined the paper as a staff writer in 1970, because publisher in 1989 and president in 1993. Under Mr. Bang’s leadership, The Chosun Ilbo has been at the forefront of the environmental movement with such internationally recognized … Continued

Sarah McClendon

Sarah McClendon’s 34-year journalistic career hs encompassed newspaper, radio and television. With Washington, D.C, as her turf, she has closely reported the inner workings of Congress, the Pentagon and theWhite House. She is nationally famous for her television encounters with nine presidents. Her incisive questions often forced them to confront sensitive political issues. Ms. McClendon … Continued

Sandy Rowe

Sandy Rowe was the award-winning editor of The Oregonian in Portland from 1993 to January 2010. Under her leadership, the newspaper won five Pulitzer Prizes, including the Gold Medal for Public Service. Currently Rowe is the 2010-2011 Knight Shorenstein Fellow at Harvard University. The National Press Foundation named Rowe the Editor of the Year in … Continued

Sam Donaldson

Sam Donaldson, a 27-year veteran of ABC News, is widely credited as one of the most tenacious interviewers in all of journalism. He has been co-anchor of “Prime Time Live” since its inception in 1989, and he was the anchor of “World News Sunday” for a decade, from 1979-1989. Serving as ABC’s White House correspondent … Continued

Russ Mitchell

Russ Mitchell, BJ ’82, has covered the world’s major news stories for the past 15 years as an award-winning correspondent, reporter and anchor for CBS News. Mr. Mitchell was named news anchor of The Early Show and the Sunday edition of CBS Evening News in 2006, and he continues to serve as a correspondent for … Continued

Ruth Reichl

Ruth Reichl is at the forefront of the culinary world as a popular food writer, editor and author. Ms. Reichl began her tenure as editor in chief of Gourmet in 1999 after six years as the restaurant critic for The New York Times, where she became known for democratizing the pretentious tendencies of the fine-dining … Continued

Ruth Whitney

Ruth Whitney has expanded the scope of Glamour magazine to reflect the changing lifestyle of contemporary women in her 29 years as Editor-in-chief of the award-winning women’s publication. From “Women Right Now” to “tell Us What you Think,” she has introduced more than 50 columns and features in an effort to serve women more effectively. … Continued